SCRAMBLED EGG WITH CRABSTICKS

蟹柳桂花蛋

INGREDIENTS

• 4 fresh shiitake mushrooms
• 5 eggs
• 6 crabsticks
• 1 red chili
• 1 green chili
• 1 tsp corn flour

材料

• 4 朵 新鲜香菇
• 5 粒 鸡蛋
• 6 条 蟹柳
• 1 条 红辣椒
• 1 条 青辣椒
• 1 茶匙 玉米粉

SEASONINGS

• ½ tsp salt
• 1 tsp pepper
• ½ tsp chicken seasoning powder

调味料

• ½ 茶匙 盐
• 1 茶匙 胡椒粉
• ½ 茶匙 鸡精粉

PREPARATION

• Trim the hard stems from shiitake mushrooms and slice thinly ; beat egg ; tear crabsticks into thin strips ; remove seeds from chilies and cut into shreds.
• Combine all Ingredients and Seasonings, stir well.

事前准备

• 香菇修去硬蒂，切薄片 ；鸡蛋打散 ；蟹柳撕成细条 ；辣椒去籽切丝。
• 碗内放入全部材料和调味料拌匀。

METHOD

• Add 4 tbsp oil in the wok, choose "Pan Fry" and start the machine.
• After 1 minute, pour in egg mixture cook until the timer end.

做法

• 锅内加入4汤匙油，选择“香煎”按启动。
• 1 分钟后，倒入鸡蛋混合物。