THAI CURRY DUCK WITH PINEAPPLE

泰式黄梨咖喱烧鸭

INGREDIENTS A

  • 200g thick coconut milk
  • 300g water
  • 2 stalks lemongrass
  • 5 pcs kaffir lime leaves
  • 5 slices galangal
  • 4 stalks coriander roots

材料A

  • 200 克 浓椰浆
  • 300 克 清水
  • 2 支 香茅
  • 5 片 麻疯柑叶
  • 5 片 南姜
  • 4 支 芫荽根

INGREDIENTS B

  • 1 whole whole garlic
  • 100g shallots
  • ½ inch turmeric
  • 1 slice ginger
  • 3 tbsp thai chili paste

材料B

  • 1 个 蒜头
  • 100 克 红葱头
  • ½ 寸 黄姜
  • 1 片 姜
  • 3 汤匙 泰式辣椒糊

INGREDIENTS C

  • ½ roast duck
  • 2 slices (about 200g) pineapple
  • 2 tbsp fish sauce
  • 2 tbsp brown sugar
  • ½ bowl thai basil leaves

材料C

  • ½ 只 烧鸭
  • 2 片(约200克) 黄梨
  • 2 汤匙 鱼露
  • 2 汤匙 黄糖
  • ½ 碗 九层塔叶

PREPARATION

  • Rinse kaffir lime leaves and tear the leaves along the veins. Combine kaffir lime leaves with the rest of the Ingredients A in the pot, cover with a lid and press "Stew" press the time icon and press "-" to 20 minute and start the machine set aside for later use.
  • Peel garlic and shallots, combine with the rest of Ingredients B in a blender and blend until fine.
  • Cut roast duck into pieces; cut pineapple into pieces; rinse Thai basil leaves and drain well.

事前准备

  • 麻疯柑叶洗净,沿叶脉撕开,连同其余材料A加入锅内,加盖选择“烩”时间上减调到20分钟再按启动。
  • 蒜头和红葱头去衣, 连同其余材料B放入搅拌机内,搅至细滑.
  • 烧鸭斩块; 黄梨切块; 九层塔洗净沥干.

METHOD

  • Add 3 tbsp of oil in the work, choose "Stew" and start the machine.
  • After 1 minute, add Ingredients B mixture until fragrant. Add Ingredients A mixture.
  • After 3 minute, add Ingredients C (except Thai basil leaves). Cover with a lid and cook until the timer end. Then only stir in Thai basil leaves.

做法

  • 锅内加入3汤匙油, 选择"烩"按启动.
  • 1分钟后,加入材料B混合物炒香.加入材料A混合物拌匀.
  • 过了3分钟后 加入材料C (九层塔叶除外)拌匀, 加盖煮.起锅前拌入九层塔叶.
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