GREEN CURRY CHICKEN

青咖喱鸡

INGREDIENTS A

• 600g chicken
• 3 potatoes
• 2 stalks lemongrass
• 1 inch galangal
• 200ml thick coconut milk
• 500ml thin coconut milk

材料A

• 600 克 鸡
• 3 个 马铃薯
• 2 支 香茅
• 1 寸 高良姜
• 200 毫升 浓椰浆
• 500 毫升 椰奶

INGREDIENTS B

• ¾ onion
• 2 cloves garlic
• 1 inch ginger
• 1 tsp turmeric powder
• 1 tsp coriander seeds
• 10 green bird’s eyes chilies

材料B

• ¾个 葱头
• 2 瓣 蒜
• 1 寸 姜
• 1 茶匙 姜黄粉
• 1 茶匙 香菜种子
• 10 个 绿指天椒

SEASONINGS

• 1 sprig basil leaves
• 1 dried tamarind
• ½ tsp salt
• ½ tsp sugar

调味料

• 1 枝 罗勒叶
• 1 个 罗望子
• ½ 茶匙 盐
• ½ 茶匙 糖

PREPARATION

• Cut chicken in to pieces; peel potatoes and cut in to pieces ; bruise lemongrass ; bruise galangal.
• Peel Onion and garlic, peel ginger and cut in to pieces, peel dried tamarind.
• Place all "Ingredients B" into a blender and blend until smooth.

事前准备

• 鸡肉切块；马铃薯削皮切块；敲打香茅；敲打高良姜。
• 葱头和蒜去衣，姜去衣切片，罗望子去衣.
• 把材料B放入搅拌机内,搅至细滑.

METHOD

• Add oil in wok, choose "Stew" and start the machine,after 1 minute add lemongrass and galangal fry until fragrant.
• Add in blended "Ingredients B" fry until fragrant.
• Add chicken and potatoes in to wok and close with cover lid.
• After 10 minute add thick,thin coconut milk and Seasonings cook until the timer end.

做法

• 在锅内倒入适量油，选择"烩"按启动. 1 分钟后加入香茅和高良姜炒香。
• 加入材料B混合物炒香
• 加入鸡肉块和马铃薯块，加盖煮
• 10分钟后加入浓椰浆,椰奶和调味料，继续煮。