BRAISED CHICKEN WITH MUSHROOMS

冬菇焖鸡

INGREDIENTS A

• 800g chicken
• 8 pieces dried chinese mushrooms
• 1 inch ginger
• 1 bulb garlic
• 1½ cup water

材料A

• 800 克 鸡
• 8 朵 干冬菇
• 1 寸 姜
• 1 粒 蒜头
• 1½ 杯 清水

SEASONINGS

• 1 tbsp oyster sauce
• 3 tbsp light soya sauce
• 4 tbsp thick dark soya sauce
• 1 tsp sesame oil
• 2 tsp sugar

调味料

• 1 汤匙 蚝油
• 3 汤匙 生抽
• 4 汤匙 黑酱油
• 1 茶匙 麻油
• 2 茶匙 糖

CORN FLOUR SOLUTION (MIXED WELL)

• 1 tbsp corn flour
• 3 tbsp water

芡汁（拌匀）

• 1 汤匙 玉米粉
• 3 汤匙 清水

PREPARATION

• Cut Chicken into pieces, soak dried chinese mushrooms until soft and cut mushrooms stem.
• Washed garlic with skin on
• Combine all Seasonings, stir well.

事前准备

• 鸡肉切块，干冬菇泡软修去硬蒂。
• 清洗蒜头
• 混合调味料拌匀。

METHOD

• Add oil in the wok, choose "Braise" and start the machine.
• After 1 minute, put in ginger and fry until fragrant.
• Add Chicken and chinese mushrooms. Cover with lid and cook for 3 minutes.
• Add water and Seasonings, cover with lid and cook for 35 minutes.
• Add Corn Flour Solution cook until timer end.

做法

• 锅内加入适量油，选择“焖炖”按启动。
• 1分钟后加入姜炒香。
• 加入鸡肉块和冬菇.加盖煮3分钟。
• 加入清水和调味料，加盖煮35分钟
• 加入芡汁拌匀。