CHICKEN SOUP

马铃薯鸡汤

INGREDIENTS A

• ½ medium-sized chicken
• 3 potatoes
• 1 cube chicken stock cube
• 1.5l water

材料A

• ½ 只 中型鸡
• 3 粒 马铃薯
• 1 块 鸡汤块
• 1.5 公升 清水

INGREDIENTS B

• 1 pc soup spices
• 2 cloves garlic
• 2 shallots
• 1 inch ginger
• 1 tbsp soup powder, mixed with some water

材料B

• 1 包 "sup bunjut“ 汤材料
• 2 瓣 蒜头
• 2 粒 红葱头
• 1 寸 姜
• 1 汤匙 汤粉，拌匀点水

SEASONINGS

• 1 tsp salt

调味料

• 1 茶匙 盐

PREPARATION

• Cut chicken into bite- sized pieces, peel garlic, shallots,ginger and cut into slices.
• Peel potatoes and cut into pieces.

事前准备

• 鸡肉切小块，蒜头，红葱头和姜去衣切片。
• 马铃薯去衣切块。

METHOD

• Add 4 tbsp oil in the wok, choose "Soup" and start the machine. After 1 minute, add ingredients B stir-fry until fragrant and the garlic turns golden brown.
• Add ingredient A, add seasonings and mix well before serving.

做法

• 锅内加入4汤匙油，选择“汤”按启动。分钟后加入材料B爆香至蒜金黄色。
• 加入材料A，起锅前加入调味料拌匀。